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July 27, 2019, 10:00 AM - 12:00 PM @ West Point on the Eno
We have used mills to grind grain into flour since Biblical times. Come learn the ins and outs of milling and sample bread baked with flour ground at West Point. Interactive drop-in program, no registration required. Adults must stay with their children, and are encouraged to participate.
July 27, 2019, 10:00 AM - 12:00 PM @ West Point on the Eno Mill
With each new season, the flora of our forests and fields change. Join us on a season-specific hike to learn plant identification skills, enjoy several tastings, and the historic uses of our native plants. Lead by Marie Crock, an ecologist, and Kenneth McCoury, a member of the Cultural Heritage staff, you will be sure to enjoy your tasty and educational hike through West Point. All participants must bring at least 32 ounces of water and wear appropriate clothing. Minors must be accompanied by a registered adult.